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New Zealand’s Ārepa is aiming to be present in all supermarkets nationwide by the end of this year and looking to expand in the Australia and US markets, on the back of the credibility boost of winning a NutraIngredients-Asia Award.
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The Benefits of NZ Blackcurrants: Due to the high levels of UV exposure and optimal climatic, breeding and soil conditions, New Zealand blackcurrants have 30% more polyphenols than European and North American varieties. NZ blackcurrants are also packed with Vitamin C, which our body needs on a daily basis, and they contain higher levels of Vitamin C than many other fruits
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