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• Improved mental performance
• Enhanced memory
• Fights mental fatigue and
Anthocyanins inhibit MAO enzymes, reducing oxidative stress and positively affecting neurotransmitters.
Flavonoids regulate cell survival factors, gene expression and improve cerebral blood flow, aiding in neuronal growth and differentiation
• Slows neural aging processes
• Reduces cognitive decline
• Delays onset of neurodegenerative diseases
Polyphenols, flavonoids and anthocyanins are all antioxidants that prevent inflammation and reduce neuronal cell death.
• Reduction in anxiety & stress
• Increased feelings of calm and wellbeing
• Improved sleep quality
L-theanine is anxiolytic, helping promote mental wellbeing and improving sleep quality.
L-theanine increases alpha brain wave activity, resulting in a relaxed, alert and focused mental state.
Wang, L., Brennan, M., Li, S., Zhao, H., Lange, K. W., & Brennan, C. (2022). How does the tea L-theanine buffer stress and anxiety. 11(3), 467–475. stylefix
Spencer, J. P. E. (2009). Flavonoids and brain health: multiple effects underpinned by common mechanisms. 4(4), 243–250.
Watson, A. W., Haskell-Ramsay, C. F., Kennedy, D. O., Cooney, J. M., Trower, T., & Scheepens, A. (2015). Acute supplementation with blackcurrant extracts modulates cognitive functioning and inhibits monoamine oxidase-B in healthy young adults. 17, 524–539.