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Our Science
Neuroscience, not Pseudoscience
From the outset, we have engaged with some of the world's top neuroscientists and food technologists to develop the Ārepa formula. We knew when we started we would be met with scepticism due to people being falsely marketed to over the years from multinational companies selling caffeine and sugar as the ideal solution to peak cognitive performance. We continue to research, test and develop our formula as well as utilising cutting edge food-technology to ensure our products are efficacious.
Our Formula
With over 7+ years of research and development, our patented formula focuses on plant based ingredients with years of robust scientific evidence proving the safety and efficacy on human brain function.
100% Natural Ingredients
Ārepa is 100% natural. We choose plant-based ingredients as they are safe and sustainable with zero artificial flavours, colours, sweeteners, or preservatives.
Research & Development
We operate at the nexus between nature, neuroscience and food-technology. Continuous research and ongoing improvement are at the core of our company.
Our Formula
With over 7+ years of research and development, our patented formula focuses on plant based ingredients with years of robust scientific evidence proving the safety and efficacy on human brain function.
100% Natural Ingredients
Ārepa is 100% natural. We choose plant-based ingredients as they are safe and sustainable with zero artificial flavours, colours, sweeteners, or preservatives.
Research & Development
We operate at the nexus between nature, neuroscience and food-technology. Continuous research and ongoing improvement are at the core of our company.
Our Research Partners
Clinical Research & Trials
We have three published studies with the University of Auckland: Faculty of of Medical and Health Sciences.
Alongside our published studies, our individual ingredients have had years of research proving their efficacy and mode of action.
Our Clinically Tested Ingredients
Neuroberry® Blackcurrant
Blackcurrants have polyphenols plus unusually high levels of vitamin C (an antioxidant) for a berry fruit, even higher than blueberries, raspberries and strawberries.
L-theanine
L-theanine is a rare amino acid. It is isolated from green tea via a fermentation process, allowing it to be caffeine-free.
Enzogenol® Pine Bark Extract
Enzogenol® is an ultra-pure extract from the bark of New Zealand grown pine trees; a broad-spectrum polyphenol extract, containing many different flavonoid compounds including oligomeric proanthocyanidins (an antioxidant).
Neuroberry vs. Other Fruits
