Neuroberry® is a unique variety of New Zealand Blackcurrant shown to support neurological health and reduce mental fatigue. They are a rich source of Vitamin-C and contain some of highest levels of colour out of any berry grown on earth.
Contains natural and reversible MAO-enzyme inhibitors.
Perfect as a snack or in smoothies, cereal, yoghurt and raw baking.
Supports Normal Neurological Function Reduced Mental Fatigue Supports Mental Clarity and Focus
Supports Mood Supports Physical Performance and Recovery Supports Immunity (100% Vitamin C Per serving)
Consume one handful (5gm) of Neuroberry® each day to support neurological function.
Each serving (5.0g) contains:
108% Vitamin C 215mg Neuroberry® Anthocyanins Servings per jar 36
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Blackcurrants have unusually high levels of antioxidants and polyphenols for a berry fruit, even higher than blueberries, raspberries and strawberries. Due to the increased levels of UV exposure and optimal climatic and soil conditions, New Zealand blackcurrants have 30% more antioxidants than European and North American varieties.
Anthocyanins are natural bioactive compounds, responsible for the purple, red, and blue pigmentation in plant-based foods. Part of the flavonoid family, anthocyanins are well-known to have potent antioxidant and anti-inflammatory activity, explaining their numerous benefits, including neuroprotection and cardiovascular function. Neuroberries contain some of the highest levels of anthocyanins compared to any other fruit.
Vitamin C is an antioxidant and essential nutrient that has many vital functions. The body does not store it, meaning to maintain adequate levels, daily consumption is required . Vitamin C occurs naturally in some foods, with Neuroberries being a particularly rich source. It helps form and maintain bones, skin, and blood vessels, supports the immune system and protects cognition.