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Consume one handful (5gm) of Neuroberry® each day to support neurological function.
Each serving (5.0g) contains:
108% Vitamin C
215mg Neuroberry® Anthocyanins
Servings per jar 36
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Blackcurrants have unusually high levels of antioxidants and polyphenols for a berry fruit, even higher than blueberries, raspberries and strawberries. Due to the increased levels of UV exposure and optimal climatic and soil conditions, New Zealand blackcurrants have 30% more antioxidants than European and North American varieties.
Anthocyanins are natural bioactive compounds, responsible for the purple, red, and blue pigmentation in plant-based foods. Part of the flavonoid family, anthocyanins are well-known to have potent antioxidant and anti-inflammatory activity, explaining their numerous benefits, including neuroprotection and cardiovascular function. Neuroberries contain some of the highest levels of anthocyanins compared to any other fruit.
Vitamin C is an antioxidant and essential nutrient that has many vital functions. The body does not store it, meaning to maintain adequate levels, daily consumption is required . Vitamin C occurs naturally in some foods, with Neuroberries being a particularly rich source. It helps form and maintain bones, skin, and blood vessels, supports the immune system and protects cognition.
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