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Neuroberry® is a unique variety of New Zealand Blackcurrant shown to support neurological health and reduce mental fatigue. They are a rich source of Vitamin-C and contain some of the highest levels of anthocyanins compared to any berry on earth.
Snack on these little gems or add them to your cereal, smoothies, yoghurt or raw baking.
Below is a graph showing a comparison of Anthocyanins per 100gm between different berry fruit.*
Below is a graph showing a comparison of Vitamin C per 100gm between different berry fruit. *
One small handful or 5 grams. (This is 108% of your recomended daily intake of Vitamin C!)
Blackcurrants have unusually high levels of antioxidants and polyphenols for a berry fruit, even higher than blueberries, raspberries and strawberries. Due to the increased levels of UV exposure and optimal climatic and soil conditions, New Zealand blackcurrants have 30% more antioxidants than European and North American varieties.
