Perfect as a snack or addition to smoothies, cereals and raw baking.
Neuroberry® is a unique variety of New Zealand Blackcurrant shown to support neurological health and reduce mental fatigue. They are a rich source of Vitamin-C and contain some of the highest levels of anthocyanins compared to any berry on earth.
6 servings per jar. Over 100% Vitamin C and 200mg anthocyanins per serve.
Serving size: One small handful or 5 grams. (This is 108% of your recommended daily intake of Vitamin C!)
Snack on these little gems or add them to your cereal, smoothies, yoghurt or raw baking.
Freeze Dried New Zealand NEUROBERRY®
NEUROBERRY vs THE REST
Below is a graph showing a comparison of Anthocyanins per 100gm between different berry fruit.*
Below is a graph showing a comparison of Vitamin C per 100gm between different berry fruit. *
Blackcurrants have unusually high levels of antioxidants and polyphenols for a berry fruit, even higher than blueberries, raspberries and strawberries. Due to the increased levels of UV exposure and optimal climatic and soil conditions, New Zealand blackcurrants have 30% more antioxidants than European and North American varieties.