✔️ Neuroberry® is a unique variety of New Zealand Blackcurrant shown to support neurological health and reduce mental fatigue. They are a rich source of Vitamin-C and contain some of highest levels of colour out of any berry grown on earth.
✔️ Containing natural and reversible MAO-enzyme inhibitors
✔️ Perfect as a snack or in smoothies, cereal, yoghurt and raw baking
✔️ Supports Normal Neurological Function ✔️ Reduced Mental Fatigue ✔️ Supports Mental Clarity and Focus
✔️ Supports Mood ✔️ Supports Physical Performance and Recovery ✔️ Supports Immunity (100% Vitamin C Per serving)
Consume one handful (5gm) of Neuroberry® each day to support neurological function.
Each serving (5.0g) contains:
108% Vitamin C 215mg Neuroberry® Anthocyanins Servings per jar 36
NEUROBERRY vs THE REST
Below is a graph showing a comparison of Anthocyanins per 100gm between different berry fruit.*
Below is a graph showing a comparison of Vitamin C per 100gm between different berry fruit. *
Blackcurrants have unusually high levels of antioxidants and polyphenols for a berry fruit, even higher than blueberries, raspberries and strawberries. Due to the increased levels of UV exposure and optimal climatic and soil conditions, New Zealand blackcurrants have 30% more antioxidants than European and North American varieties.