An impressive new study is presenting robust evidence showing the toxic proteins thought to be the cause of Alzheimer’s disease may be produced in the liver and travel through the blood before landing in the brain causing neuron damage.
In case you missed it, we recently and proudly flew the flag for fellow Kiwis at the global food and agricultural innovation programme, Foodbytes! Read on to find out how we got selected, why we were so stoked to be representing New Zealand, and our expansion plans moving forward!
At a time when mental wellbeing and health has never been more important, Ārepa founder Angus Brown began exploring the relationship between nature, neuroscience and nutrition. He found himself on a journey to provide a solution that's better for you than a typical energy drink and this deep desire ultimately led him to create his brainchild—Ārepa—the perfect brainfood for mental clarity. We caught up with Angus to find out how it all came about.
We know that the brain oversees the body's functions, but how, exactly, it manages this feat of orchestration is still largely a mystery. One of the biggest enigmas is how the brain relates to the body's very composition - and specifically fat.