We partnered up with the kitchen magicians from HnT kitchen to bake us something deliciously indulgent to curb those chocolate cravings this weekend.
Inspired by decadent dark chocolate and our delicious Neuroberry blackcurrants, we present our Chocolate Ārepa Brain-ies.
200g coconut sugar
190g Whittakers 72% dark chocolate
190g almond meal
2 tsp Heilala vanilla,
1 tsp Himalayan salt
1.5C frozen blackcurrants
100g cream cheese
4 Tbsp Arepa brain powder
1 Tbsp coconut sugar
1 Tbsp cornflour mixed with a little water
Simmer blackcurrants & 1 Tbsp coconut sugar until hot, add cream cheese to melt and then slowly pour in cornflour to thicken (stirring constantly to avoid lumps).
Serve and enjoy!
And don't forget to tag us in your creations! @drinkarepa on Facebook & Instagram
Comments will be approved before showing up.