Ārepa Freeze-Dried Neuroberry Chocolate Bark Recipe
We all love chocolate, but sometimes they're not all created equal. This simple guilt-free recipe combines delicious Whittakers dairy-free dark chocolate, with our freeze-dried tart Neuroberries packed with antioxidants and vitamin c for a mouthwatering moreish taste experience.
If you want to make it even healthier you can add the contents of one of our capsules which contain extracts of pine and blackcurrant - both researched to support lower blood sugar levels and boost your brain function. Read more about this here.
What you’ll need:
250g Whittakers Dark Ghana Chocolate
1/2 cup of Ārepa freeze-dried Neuroberry Blackcurrants
1/2 cup of freeze-dried raspberries (if you don’t have berries you can always add nuts or coconut)
How to make:
Melt the dark chocolate slowly over a low heat and add one Ārepa Nootropic Capsule. Line a large baking tray with baking paper and spread the melted chocolate across to make a thin layer. Sprinkle the freeze-dried berries on the chocolate and place in the fridge to set. Once set break into pieces and enjoy!
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