INGREDIENTS (SERVES 8) 

1 ½ Cups Coconut Yoghurt or Greek Yoghurt

¼ Cup Full Fat Canned Coconut Milk 

3 Tbsp Honey or Agave Syrup

2 tsp Rose Water 

1 Cup @drinkarepa Performance Brain Drink  

METHOD

In a small bowl, combine yoghurt, coconut milk, rose water and sweetener of choice. Mix until smooth and creamy. 

Divide ½ of the coconut mixture between 8 popsicle moulds.

Gently pour ½ of @drinkarepa into the popsicles.

Repeat with the last layer of coconut mixture.

Repeat with the last layer of @drinkareapa.

Using a skewer, gently mix the coconut and @drinkarepa to create an ombré effect.

Freeze for 45 minutes.

Place popsicle sticks into the centre of each popsicle.

Place back into the freezer for a minimum of 4 hours or until set.

Once ready to enjoy, dip into your favourite chocolate and sprinkle with edible rose petals (optional).

Enjoy!